Sweet & Sour Meatballs
| 2 lbs Hamburger 1 Cup Bread Crumbs 2 Eggs 1 Can Jellied Cranberry Sauce |
Salt & Pepper to taste 1 T. Parsley 1 jar Chili Sauce |
| Mix hamburger, salt, pepper, bread crumbs, parsley,
and eggs together. Shape into small 1" meatballs.
Broil or fry until almost done. Place into crockpot. In
another pan, blend together cranberry sauce and chili
sauce, heating until thouroughly heated. Pour over
meatballs. Cook in crockpot 3-4 hours. These are wonderful for pot lucks or as an appetizer. They are best served hot, but are good cold. |